Shandong cuisine, by qilu, jiaodong, ambling, medicinal food four flavor composition, its source is the shandong province zibo boshan area, is a traditional Chinese four big cuisines (and eight regional cuisines) cuisine, spontaneously, the only is the oldest, most abundant techniques, the highest and most difficult see capability of cuisines. Famous for fragrance, fresh, green, very clear soup and cream soup modulation, tang qing qing and fresh, white milk rinsing and alcohol. Shandong cuisine is one of the largest palace cuisine, China's influence

Shandong cuisine represented nine large intestine, kidneys for a while, sweet and sour carp, scallion, sea cucumber, oil double crisp, four xi balls, Texas reasonable, braise in soy sauce meat, prawn, yipin tofu, jar Shang Pu snakehead's egg soup, milk food, soup detonation double crisp, jade ji reasonable, jinan, spiced chicken, roast duck homely burning tooth slice of laoshan mushroom stewed chicken, fish, the original shell abalone, hot and sour fish balls, yipin peach, emerald ring of shrimp, dried shrimp pearl bamboo shoots, Fried chicken, bird's nest four items, chrysanthemum, roast brand shrimp packages, squire at braised chicken, and so on.